Grilled Balsamic Chicken with Limes

Serves 4
4 chicken breast fillets skinned
3 Tbs balsamic vinegar
2 cloves of garlic crushed
2 Tbs olive oil
Freshly ground black pepper
4 limes or lemons halved
Assorted salad greens

Combine vinegar, garlic, oil and pepper and pour over chicken. Marinate for 5 minutes.
Remove chicken from marinade and cook on the preheated ribbed grill, for 4-5 minutes on each side, turning once only until cooked through.
While chicken is cooking, place limes on the grill to caramelize.
To serve, arrange salad greens on plate, arrange sliced chicken and serve with limes with a sprinkle of extra balsamic if desired.